When it comes to extracting the most nutrients and flavor from your fruits and vegetables, a Cold Press Juicer stands head and shoulders above traditional centrifugal juicers. As someone who has been on a health journey for the past five years and has tested dozens of kitchen appliances, I’m excited to share my comprehensive review of this game-changing kitchen tool. The Cold Press Juicer uses a slow mastication process that preserves enzymes, reduces oxidation, and creates juice that not only tastes better but also retains more nutritional value. If you’ve been considering upgrading your juicing routine or starting one from scratch, this detailed Cold Press Juicer review will help you make an informed decision about whether this appliance deserves a spot in your kitchen.
The Cold Press Juicer features a sleek, modern design that would complement any kitchen aesthetic. Available in brushed stainless steel, matte black, and white options, it offers a compact footprint (approximately 6.5″ × 8.5″ × 16″) that won’t dominate your counter space like some bulkier models. The BPA-free components give peace of mind regarding food safety, while the thoughtful design elements—like the integrated handle and drip-stop juice spout—enhance usability.
The juicer’s vertical design efficiently uses space and makes the feeding process more intuitive than horizontal models. All removable parts are clearly marked for easy assembly and disassembly, which is a thoughtful touch that demonstrates the manufacturer’s attention to user experience.
Performance & Features
The core strength of this Cold Press Juicer lies in its slow mastication technology. Operating at just 60 RPM (compared to centrifugal juicers’ 10,000+ RPM), it crushes fruits and vegetables before pressing them against a fine mesh screen. This gentle process:
Minimizes heat generation and oxidation
Preserves vital enzymes and nutrients
Extracts up to 30% more juice than centrifugal juicers
Produces juice with significantly less foam and separation
The dual-stage juicing system first extracts juice from the produce, then squeezes the remaining pulp to get every last drop before ejecting the dry waste. During testing, this resulted in remarkably dry pulp—a telltale sign of efficient extraction.
One standout feature is the reverse function, which quickly clears jams without disassembling the unit. The motor is surprisingly powerful for its quiet operation, handling everything from soft fruits like strawberries to tougher ingredients like carrots and ginger with ease.
User-Friendliness
Even for juicing novices, the Cold Press Juicer offers a straightforward experience. The wide 3-inch feeding chute reduces prep time by accommodating larger pieces, though some cutting is still required for optimal results. Assembly is intuitive with parts that lock together securely, and clear markings make it easy to align components correctly.
The included cleaning brush effectively reaches crevices in the fine mesh screen, and most parts are dishwasher-safe (top rack only). The entire cleaning process takes about 5-7 minutes—longer than some centrifugal models but relatively quick for a cold press juicer.
Operation is simple with just three settings: ON, OFF, and REVERSE. The juicer comes with a comprehensive manual featuring helpful tips and recipes to get you started. I particularly appreciated the included juice container with measurement markings and the pulp container that attaches neatly to the side of the unit.
Durability & Quality
The Cold Press Juicer is built to last with high-quality materials throughout. The auger is made from durable, BPA-free ULTEM material that’s reportedly 8 times stronger than traditional plastics used in cheaper models. The motor comes with a 10-year warranty—significantly longer than the industry standard—suggesting the manufacturer’s confidence in its longevity.
After three months of regular use during testing, I observed no signs of wear on any components. The motor remained quiet and powerful, and the juicing screen maintained its integrity without bending or warping. The stable base with non-slip feet prevents movement during operation, which further contributes to the juicer’s durability by preventing accidental falls or shifts.
Value for Money
At $12999instead of $18999 depending on color selection and retailer, this Cold Press Juicer represents a mid-range investment in the cold press category. When evaluating value, it’s important to consider:
Higher juice yield means less produce waste and more savings over time
Extended juice shelf life (72 hours vs. 24 hours for centrifugal juice) reduces waste
Versatility to handle wheatgrass, leafy greens, and hard vegetables that cheaper juicers struggle with
Long warranty period reducing replacement costs
Health benefits of higher nutrient content
Compared to budget cold press juicers ($70-$100), the performance difference is noticeable in juice quality, yield, and noise level. Against premium models ($300+), it holds its own remarkably well, lacking only the most specialized features that many users would rarely need.
Pros & Cons
Pros and Cons
Pros
Cons
Exceptional juice quality with minimal oxidation and separation
Higher yield means less produce waste and better value
Quiet operation suitable for early morning or late night juicing
Versatile performance across various produce types
Effective with leafy greens (often challenging for other juicers)
Juice stays fresh longer (up to 72 hours)
Comprehensive warranty coverage
Relatively easy to clean for a cold press model
Slower juicing process than centrifugal juicers
Smaller feeding chute requires more preparation time
More parts to clean than simpler juicer designs
Higher initial investment than entry-level juicers
Leafy greens require alternating with harder fruits/vegetables for optimal results
Heavier than most centrifugal models (about 12 pounds)
Alternatives & Comparisons
Cold Press Juicer vs. Omega NC800 HDS
The Omega NC800 HDS ($329) is a horizontal masticating juicer that offers similar cold press technology but at a higher price point. The key differences are:
The Omega operates at 80 RPM vs. our reviewed model’s 60 RPM
The Omega offers additional functions like making nut butters and pasta
Our reviewed Cold Press Juicer has a more compact footprint
The Omega has a 15-year warranty vs. our model’s 10-year coverage
Our reviewed model delivers slightly higher juice yields in testing
Choose the reviewed Cold Press Juicer if: You prioritize juice quality, compact size, and value.
Choose the Omega if: You want a multi-purpose kitchen tool and the extra attachments justify the higher price.
Cold Press Juicer vs. Entry-Level Centrifugal Juicer
Compared to a typical $60 centrifugal juicer, the Cold Press Juicer offers:
Juice with longer shelf life (72 hours vs. 24 hours)
Approximately 30% higher juice yield
Significantly quieter operation
Better performance with leafy greens
Less foam and separation in the juice
Slower extraction process (a potential drawback)
Choose the Cold Press Juicer if: You juice regularly, value nutrition, and the long-term savings from higher yield matter to you.
Choose a centrifugal juicer if: Speed is your priority and you only juice occasionally.
How long does it take to make a glass of juice with this Cold Press Juicer?
On average, it takes about 3-5 minutes to produce an 8oz glass of juice, depending on the produce used. While this is longer than the 1-2 minutes with a centrifugal juicer, the improved quality and yield make it worthwhile for serious juice enthusiasts.
Can this juicer handle leafy greens effectively?
Yes, the Cold Press Juicer excels with leafy greens like kale, spinach, and wheatgrass. For optimal results, alternate greens with harder items like carrots or apples to help push the leafy content through the juicer more effectively.
How much preparation is required before juicing?
While the 3-inch feeding chute accommodates larger pieces than many competing models, you’ll still need to cut most fruits and vegetables into approximately 2-inch chunks. Remove pits from stone fruits, peel citrus fruits (optional but recommended), and cut fibrous items like celery into shorter lengths.
Is the Cold Press Juicer difficult to clean?
Cleaning takes about 5-7 minutes. All removable parts can be rinsed immediately after use, and the included cleaning brush efficiently cleans the fine mesh screen. Most parts are dishwasher-safe, though hand washing is recommended to extend their lifespan.
How noisy is this juicer during operation?
The Cold Press Juicer operates at under 60 decibels, which is approximately the volume of a normal conversation. You can easily hold a conversation or watch TV while juicing, unlike with louder centrifugal models.
After extensive testing and daily use, I can confidently recommend this Cold Press Juicer to anyone serious about incorporating fresh, nutrient-rich juice into their lifestyle. While the initial investment is higher than entry-level centrifugal models, the improved juice quality, higher yield, and longer-lasting results deliver exceptional value over time.
The combination of thoughtful design, quiet operation, and versatile performance makes this juicer suitable for a wide range of users—from juicing beginners to health enthusiasts looking to upgrade their equipment. The extended warranty provides peace of mind, while the juice quality speaks for itself: vibrant, flavorful, with minimal separation and foam.
For anyone prioritizing nutrition, taste, and efficiency in their juicing experience, this Cold Press Juicer earns its place as a kitchen essential. The higher nutrient retention and enzyme preservation align perfectly with health-conscious lifestyles, making each glass of juice not just refreshing but genuinely beneficial.
Ready to transform your juicing experience with higher quality, more nutritious juice? Click here to check the latest price on Amazon and join thousands of satisfied customers who have made the switch to cold press juicing.
